Longsilog (Vigan Longanisa)

July 1, 2012: Sunday Dinner

1.  Fried Egg - fry egg in a little oil and sprinkle salt - set aside.

2.  Garlic Fried Rice

     Ingredients:  Cold Rice (left over rice)
                          Crushed Garlic
                          Salt
                          Knorr Seasoning

    Procedure:    1.  Brown garlic in oil.
                         2.  Add in the rice, sprinkle salt and seasoned with Knorr.
                         3.  Mix well, Let it cook for about 6-8 minutes.  Set aside.


3. Skinless Vigan Longanisa (I prepared yesterday, need to marinate overnight)

     Ingredients:  1 k Ground Pork
                          1 TBSP Sweet Paprika
                          1 TBSP Salt
                          1 TBSP Ground Pepper
                          1 1/2 Head Chopped Garlic
                          2 tsp Annatto Powder
                          2-3 Stalk Chopped Kinchay (Cilantro)
                          1/3 cup Cider vinegar
                          1 TBSP Sugar
                          3 TBSP Cornstarch

   Procedure:     1.  Combine all ingredients in a bowl.
                         2.  Shape any way you want, ball or sausage like.
                         3.  Refrigerate over night.
                         4. Fry  (I crumble mine when I fry, we like it a little bit crunchy)