Chicken Katsu and Japanese Rice

July 12, 2012: Thursday Dinner

Chicken Katsu

Ingredients:  Chicken Breast, Thin Slices
                    Flour
                    Beaten Egg
                    Panko (Japanese Breadcrumbs)
                    Salt and Pepper
                    Cooking Oil
                    Katsu Sauce


Procedure:  1.  Season chicken with salt and pepper.
                  2.  Coat chicken in order, flour, egg and Panko
                  3.  Fry
                  4.  Use Katsu Sauce for dipping.






Japanese Rice
         
Ingredients:  3 cups Cold  Rice
                   3 eggs,  Scrambled
                   Garlic
                   Knorr Seasoning
                   1/4 lb  Ground Beef
                   Olive Oil
                   Salt


Procedure:  1.  Saute garlic in olive oil, when toasted but not burn, set aside.
                  2.  Brown beef, season with salt.
                  3.  Add in rice and eggs, mix well. add knorr Seasoning.
                  4.  Add in toasted garlic, mix well.