Easy Fish Sarsiado

July 26. 2012: Thursday Dinner


Easy Fish Sarsiado 

Ingredients:  1 whole fish, cleaned (Tilapia, but I used Boneless Bangus)
                   Salt to season Fish
                   Pepper
                   Crushed garlic
                   Chopped Onion
                   Chopped Tomatoes
                   Cooking Oil
                   Fish Sauce to taste
                   1/2 cup Water


Procedure:   1.   Rub salt to fish.
                   2.   Heat oil in pan, Fry fish, both sides.  Place in a serving plate. Set aside.
                   3.   Using a clean pan, heat oil.  Saute garlic, onion, tomatoes.
                   4.   Add fish sauce and pepper.
                   5.   Add water, let it boil.  Pour over fish.