Pepper Steak a la Creme

September 30, 2012

Pepper Steak a la Creme


Ingredients:   2.5 lbs Beef Tenderloin, cut 3/4" thick
                    Salt and Pepper
                    1/4 cup Butter
                    1 piece Beef broth Cube
                    1 170 g can Nestle Cream

Procedure:   1.    Trim Tenderloin.  Season with salt and pepper to taste.
                   2.     Fry in butter.  Transfer to a serving dish.
                   3.     Dissolve beef Cube in 1/2 cup hot water.  Stir into
                           drippings in pan and simmer.
                   4.     Add cream.  Turn off fire.  Stir until well blended.
                   5.     Pour over meat.

Marinated Salmon

September 29, 2012

Marinated Salmon

Ingredients:   4 Salmon Steaks

                    1/2 cup Brown Sugar

                    3 TBSP Melted Butter

                    3 TBSP Soy Sauce

                    2 TBSP Lemon Juice

Procedure:   1.   Wash and pat dry fish.

                   2.   Combine sugar, butter, soy sauce and lemon juice.

                   3.    Place fish in a flat glass dish.  Pour sauce over fish.

                          Let it marinate for at least 6 hours tightly covered.

                   4.    Place in a baking dish.

                   5.    Bake at 400F for 15 minutes.

                   6.    Baste tiwice during this time.

Quick Chicken Spaghetti

September 28, 2012

Quick Chicken Spaghetti

Ingredients:   9 ounce Spaghetti Noodles, cooked according to package
                    3 TBSP Butter
                    2 TBSP Flour
                    1/4 cup Evaporated Milk
                    Garlic, crushed
                    1 small Onion, sliced
                    1.5 cups chicken breast , deboned and cut to cubes
                    1 pc Chicken broth cube
                    1 pc Carrots, cut into strips
                    1/2 cup frozen green peas
                    250 g Spaghetti Sauce
                    1/2 cup grated Cheese

Procedure:   1.    Melt butter.  Stir in flour and milk until blended.  Set aside.
                   2.    Saute garlic, onion and chicken and Chicken broth cube.  Add carrots,
                          peas, 3/4 cup water, Spaghetti sauce.  Salt and pepper to taste.
                          Simmer for 15 minutes.
                   3.    Add milk mixture and cheese.  Pour over noodles.  Top with
                          additional cheese.

Tilapia Steak

September 27, 2012

Tilapia Steak


1.  Cut to pieces,  Marinate fish with lemon, salt and pepper for 30 minutes.
2.  Coat fish with flour, deep fry until golden brown.  Arrange in a platter. Set aside.
3.   Saute garlic, soysauce and lemon for 2 minutes.  Pour over fish.

Pininyahang Manok

September 26, 2012

Pininyahang Manok


Ingredients:  Pineapple Tidbits, drained, reserve syrup
                   2 TBSP Ginger, strips
                   Garlic, crushed
                   1 Red Onion, sliced
                   1.7 lbs Chicken thighs
                   2 TBSP Patis
                   1/2 tsp Peppercorn
                   1 pc Red Bell pepper, seeded and cubed
                   154 ml Evaporated Milk

Procedure:   1.    Saute ginger, garlic and onion in 1 TBSP oil for 2 minutes.
                          Add patis and chicken, saute for 10 minutes or until chicken
                          is slightly brown and a bit dry.
                   2.    Add peppercorn and pineapple syrup.  Cover and simmer for 15 minutes.
                   3.    Add bell pepper, milk and pineapples.  Simmer uncover for 3-5 minutes
                          while stirring.

Cheese Dog Spaghetti

September 25, 2012

Cheese Dog Spaghetti

Ingredients:   6 ounce Spaghetti Noodles, cooked according to package
                    9 ounce Spaghetti Sauce
                    Sugar, if you want it sweet
                    5 ounce Cheese Franks or Cheesedogs, sliced diagonally
                    1 TBSP Butter
                    1/2 cup Grated Cheese

Procedure:   1.    Saute hotdogs in butter for 2 minutes.  Add spaghetti Sauce and sugar.
                          Cover and simmer for 3 minutes.
                   2.    Pour over cooked noodles and top with Cheese.

1

Hawaiian Pizza

September 24, 2012

Hawaiian Pizza

Ingredients:   8 pcs Pandesal
                    Ragu Pizza Sauce
                    Pineapple Tidbits
                    Cooked Sweet Ham, sliced
                    Grated Quick Melting Cheese

Procedure:   1.    Bake or toast bread for 2 minutes.  Spread Pizza Sauce.
                   2.    Top with pineapple, ham and cheese.  Bake until cheese melts.

Chicken Quail Eggs Adobo

September 23, 2012

Chicken Quail Eggs Adobo


Ingredients:   500 g. Chicken, cut to serving pieces
                    1/4 cup Vinegar
                    Garlic, crushed
                    1/4 tsp Peppercorn
                    1 pc. Bay Leaf
                    24 pieces Quail Eggs, boiled and shelled
                    1/4 cup Water
                    Salt if you need to add more flavor

Procedure:   1.    Combine all ingredients except quail eggs.  Let it stand for 30
                           minutes.
                   2.    Add 1/2 cup water, then simmer for 35 minutes or until chicken
                          is tender.
                   3.    Add quail eggs.  Simmer for another 5 minutes.
                 

Misua con Patola

September 22, 2012

Misua con Patola

Ingredients:   Garlic, crushed
                    1 med Onion, sliced
                    200 g. Ground Pork
                    115 g. Tomato Sauce
                    2 1/2 TBSP Patis
                    1 pc Patola, sliced 1/4 " thick crosswise
                    40 g. Misua
                    1/4 tsp Pepper

Procedure:   1.    Saute garlic, onion and pork.  Cook for 5 minutes.
                   2.    Add 2 1/4 cup water, tomato sauce, patis and pepper.
                          Cook for 5 minutes.
                   3.    Add patola, cook for another 5 minutes.
                   4.    Add misua, simmer for 2 minutes.  

Tasty BLT

September, 21, 2012


Tasty BLT


Ingredients:   3 pc small Pizza Crust
                    Ragu Pizza Sauce
                    Bacon, fried and crumbled
                    Tomatoes, seeded and cut to rings
                    Lettuce, shredded
                    Velveeta Cheese or any quick melting cheese, grated

Procedure:   1.    Preheat oven to 450F.
                   2.    Spread pizza sauce over crust. top with bacon, tomatoes
                          and cheese.
                   3.    Bake for 5 minutes or until cheese melts.
                   4.    Remove form the oven and top with lettuce.  Slice and serve.

Porkchop Royale

September 20, 2012

Porkchop Royale


Ingredients:   Garlic, crushed
                     1 med. Onion, sliced
                     7 pcs Porkchops
                     1/3 tsp Salt
                     2 TBSP Tomato Ketchup
                     1 can (234g) Sliced Pineapple, drained (reserve syrup)
                     14 pcs Green Beans, stringed
                     2 TBSP Cooking Oil

Procedure:   1.    Saute garlic, onion and porkchop in oil.  Add salt, ketchup, 1/2 cup water
                          and pineapple syrup.  Simmer for 30 minutes or until tender.
                   2.    Add green beans.  Simmer until cooked but still crunchy.
                   3.    Arrange porkchop, beans and pineapple on a plate.  Pour sauce on top.

Meaty Macaroni and Cheese

September 19, 2012

Meaty Macaroni and Cheese

Makes 4 Servings

Ingredients:   1/4 cup Ground Beef

                    1 cup Elbow Macaroni

                    200 g. Cheese Sauce (Ragu)

                    1/4 cup Butter

                    1/4 cup Fresh Milk

Procedure:   1.    Saute beef for 5 minutes or until cooked.  Set aside.

                   2.    Boil water, add macaroni.  Cook for 8 minutes.  Stirring 

                          constantly.  Drain, do not rinse.

                   3.    Transfer noodles back to the same pan, while still hot.

                          Add butter, milk, cheese sauce and meat.

                   4.    Cook over low heat for 5 minutes, stirring occasionally.

                   5.    Serve.

Shrimp Teppanyaki

September 18, 2012

Shrimp Teppanyaki


Ingredients:  Shrimps, unpeeled
                   Crushed garlic
                   Butter
                   Japanese Soy sauce
                   Salt and Pepper

Procedure:   1.   In a hot Skillet, pan fry shrimps, season with salt and pepper.
                         When shrimp is ready, Place shrimps in the corner of the pan.
                   2.   Melt butter, saute garlic.  Add in soy sauce.
                   3.   Place shrimp back, mix with the garlic-butter soy sauce.  Give it a good
                         mix, about a minute.
                   4.   Serve over Egg Fried Rice.

Menudo

September, 17. 2012

Menudo

Sorry I don't eat liver, it's not included.

Ingredients:   2 lbs Pork, cubed
                    1 cup Carrots, diced
                    1 cup Potatoes, cubed
                    1/2 cup Soy Sauce
                    1/2 cup Lemon
                    1 small Onion, chopped
                    Garlic, minced
                    1 tsp Sugar
                    3/4 cup Tomato Sauce
                    1 cup Water
                    4 pcs Hotdog, sliced diagonally
                    2 TBSP Cooking Oil
                    Salt
                    Pepper

Procedure:   1.   Combine pork, soy sauce and lemon in a bowl.  Mix. Let it sit for an hour.
                   2.    Saute garlic and onion, when translucent add pork.  Cook for 5 minutes.
                   3.    Pour in tomato sauce, bay leaves and water, stir.  Boil and simmer for about
                          30 minutes to an hour, until meat gets tender.You can add a little more water
                          if necessary.
                   4.    Add hotdog, Cook for 5 minutes.
                   5.    Put in carrots and potatoes, stir. Cook for 8-12 minutes until potatoes are cooked.
                   6.    Season with sugar, salt and pepper, stir. Cook 5 minutes more.
                   7.    Serve.

Gising-Gising

September 16, 2012

Gising-Gising

Ingredients:   1 lb Green Beans, chopped 3/4 inch
                    1/2 lb Ground Pork
                    1 1/2 TBSP Bagoong
                    2 cups Coconut Milk
                    Garlic, crushed
                    Onion, minced
                    2 TBSP Cooking Oil
                    1/2 tsp Black Pepper


Procedure:   1.    Heat oil, saute garlic and onion.
                   2.    Add pork. Cook for 5 minutes or until meat turns brown.
                   3.    Season with pepper and add in bagoong, stir.
                   4.    Pour in coconut milk, Let it boil and simmer for 20 minutes.
                   5.    Add the green beans, cook for 5-7 minutes while stirring.
                   6.    Serve, with rice.

Galbi

September 15, 2012


Galbi

Ingredients:   3 lbs Beef short ribs, sliced
                    3/4 cup Light Soy Sauce
                    3 TBSP Garlic, minced
                    4 TBSP Brown Sugar
                    2 TBSP White Sugar
                    1 TBSP Cooking Rice Wine
                    1 TBSP Sesame Oil

Procedure:   1.    Combine for marinade, soy sauce, garlic, sugars, rice wine and
                           sesame oil in a bowl.
                   2.     Place beef in a heavy duty freezer bag and pour in marinade.
                   3.     Marinate overnight ,place in the refrigerator.
                   4.     Grill for about 4-8 minutes per sides, basting with the marinade.

Cheesy Cream of Chicken and Mushroom

September 14, 2012

Cheesy Cream of Chicken and Mushroom

Ingredients:   1 tsp oil
                    Onion
                    Garlic
                    Shredded Roast Chicken
                    4 cups Soup Stock
                    Sliced Canned Button Mushroom
                    1/2 cup Evaporated Milk
                    1/4 cup grated Cheese
                    Patis
                    Black Pepper


Procedure:   1.    Heat oil in a pot.
                   2.    Saute garlic and onions, add chicken.
                   3.    Pour the soup stock, let it boil.
                   4.    Add the mushroom and simmer for 20 minutes.
                   5.    Season with patis, salt and pepper.
                   6.    Add the milk and cheese and continue simmering for 5 minutes.
                         Stir to avoid curdling.

Salmon Steak

September 13, 2012

Salmon Steak

Ingredients:   4 (6 ounces) Salmon Steak
                    1 TBSP Garlic Powder
                    2 TBSP Olive Oil
                    3 tsp Salt
                    2 tsp Black Pepper
                    Juice of 1 Lemon

Procedure:   1.    Combine olive oil and lemon juice, stir.
                   2.    Arrange salmon in a wide plate.  Pour olive oil mixture
                          on both sides.  Marinate for 5-7 minutes.
                   3.    Combine garlic powder, salt and pepper in a bowl.
                          Sprinnkle on salmon, both sides.
                   4.    Grill each sides 4-5 minutes.
                       
 .

Sinarabasab

September 12,2012

Sinarabasab

Ingredients:   1 20g Sinigang Sampalok Mix
                    1 TBSP Sugar
                    2.5 lbs Liempo, slice 2 inch
                 

Relish Combined - -
                    1/2 cup Onion, chopped
                    1 cup Tomatoes, chopped
                    1/2 cup Cilantro, chopped
                    1/4 cup Bagoong Balayan

Procedure:   1.    In a small bowl combine first 2 ingredients. Rub pork
                          with the mixture and let it stand for at least 20 minutes.
                   2.    Grill pork.
                   3.    Chop pork slices into bite sizes and serve with Tomato-
                          onion relish.

Tuna Casserole

Sept 11, 2012

Tuna Casserole

Ingredients:   1 lb Short-cut noodles, cooked according to package
                    2 cans (5 ounce each) Tuna, drained
                    1/2 cup Onion, chopped
                    1-2 cups Fresh Mushroom, chopped
                    1 cup French Fried Onions, crushed
                    2 cups shredded Cheddar Cheese
                    1 cup Green Peas, frozen
                    2 cans Cream of Mushrooms
                    1 1/2 tsp Salt

Procedure:   1.    Preheat Oven at 400 F.
                   2.    Combine noodles, tuna, green peas, onions and mushroom
                          in a large bowl.  Mix well.
                   3.    Sprinkle salt.  Pour cream of mushroom and add 1 cup cheese.
                          Toss until all ingredients are properly distributed,
                   4.    Transfer to a baking dish.  Top with crushed French Fried Onion
                          and remaining cheese.
                   5.    Bake 18-20 minutes.
   

Corned Beef Guisado

September 10, 2012

Corned Beef Guisado

Ingredients:   12 ounces canned Corned Beef
                    1 medium Onion, sliced
                    Garlic, crushed
                    2 TBSP Cooking Oil
                    1/2 cup Beef Stock
                    Salt and Pepper
                    1/2 tsp Garlic Powder

Procedure:   1.    Heat oil in the pan.
                   2.    Saute garlic and onion
                   3.    Add corned beef, cook for 5 minutes.
                   4.    Add garlic powder and beef stock, stir and boil.  Cook and
                          cover for 6-8 minutes.
                   5.    Add salt and pepper to taste.
                 

Tinolang Manok

September 9, 2012

Tinolang Manok

Ingredients:   3 lbs chicken, cut to pieces
                    2  tsp Cooking Oil
                    2 tsp Ginger, strips
                    Garlic Crushed
                    1 medium Onion, sliced
                    2 TBSP Patis
                    1 tsp Salt
                    5 Cups Water
                    2 cups pared sliced unripe Papaya
                    1/2 lb Spinach, washed.

Procedure:   1.   In a pot, heat oil.  Saute ginger, garlic and onion for
                         1 minute.  Add chicken and saute until chicken colors
                         slightly.  Season with patis and salt.
                   2.   Add water, lower heat and simmer for 30 minutes or
                         until chicken is tender.
                   3.   Add papaya, cook for 5 minutes or until papaya is
                         tender.
                   4.   Add spinach, cover and remove from heat.  Let stand 5
                         minutes.

Isda sa Toyo

September 8, 2012

Isda sa Toyo

Ingredients:   1 lb Fish Fillet
                    2 TBSP Cooking Oil
                    1 TBSP Ginger, strips
                    4 Green Onions, chopped
                    3 TBSP Soy Sauce
                    2 TBSP Sugar
                    1 TBSP Vinegar

Procedure:   1.   Heat oil in skillet. Saute ginger and green onions quickly.
                   2.   Add fish and cook turning until fish colors slightly.
                   3.   Add all other ingredients, simmer until fish is done.

Buttered beef

September 7, 2012

Buttered Beef

Ingredients:   1 lb Stick of Butter
                    1 pack Lipton Onion Soup Mix
                    3 lbs Beef Cubes

Procedure:   1.   Use Crockpot. Place all ingredients.
                   2.   Let it cook - medium low for 4-6 hours.

Easy Fried Chicken Wings

September 6, 2012

Easy Fried Chicken Wings

Ingredients:   10 pieces Chicken Wings

                     1 scoop Chicken Stock Powder

                     1/4 tsp Salt

                     1/2 tsp Garlic Powder

                     1/4 tsp Ginger Powder

                     1/4 tsp Black Pepper

                     3 TBSP Cornstarch

                     1 Lemon Juice

Procedure:   1.   Place chicken in a large bowl.  Season with salt, garlic powder,

                         ginger powder, black pepper. Mix well.

                   2.   Add lemon juice and massage for 5 minutes.  Scoop out marinade

                         from bowl.

                   3.   Add cornstarch gradually to coat evenly.

                   4.   Deep fry.

Smothered Porkchop

September 5, 2012

Smothered Porkchop

Ingredients:   1/2 cup Butter
                    Salt and Pepper for seasoning
                    4 lbs Pork chops
                    2 cans Cream of Mushroom

Procedure:   1.   Season pork with salt and pepper.
                    2.   Melt butter, brown pork both sides. Set aside.
                    3.   Same pan, pour cream of mushroom.  Let it cook 5 minutes.
                    4.   Put back pork, let it boil, then simmer.  Ready when pork is tender
                          and sauce thickens.
                 

Spanish Sinigang

September 4, 2012

Spanish Sinigang

Ingredients:   Olive Oil
                    White Fish Fillet
                     Salt
                     Onion, sliced
                     Tomato, sliced
                     Cilantro, chopped
                     Water
                     Sinigang Mix

Procedure:   1.   In a pan, lay down fish.  Sprinkle Salt.
                   2.    Add in onion, tomatoes, cilantro and sinigang mix.
                   3.   Pour some olive oil and leveled water.
                   4.   Cover, Let it boil, simmer until fish is cooked.
                 

Paksiw na Pata

September 3, 2012

Paksiw na Pata

Ingredients:  3 lbs Pata, cut into 2 '' pieces
                    1/2 cup Vinegar
                    1/4 cup Soy Sauce
                    1/4 cup Brown Sugar
                    1 tsp Salt
                    1/2 tsp Peppercorn
                    1 Bay Leaf
                    1/2 cup dried Banana Blossoms
   
Procedure:   1.   Wash pata, put them in a pot with just enough water to cover.
                    2.   Add the rest of the ingredients.
                    3.   Bring to a boil and simmer for 1 1/2 hours or until tender

Easy Beef Teppanyaki with Egg Fried Rice

September 2, 2012

Egg Fried Rice

Ingredients:   4 cups Cooked Rice
                     4 eggs, beaten
                     Salt to taste
                     Butter
                    Crushed Garlic

Procedure:   1.   Heat pan, melt butter.  Saute garlic.
                   2.    Add in beaten eggs, let it cook.
                   3.    Add in rice, season with salt.  Mix well.
                 


Easy Beef Teppanyaki

Ingredients:  6 slices of beef steak, Rib eye
                   Crushed garlic
                   Butter
                   Japanese Soy sauce
                   Salt and Pepper

Procedure:   1.   In a hot Skillet, pan fry meat, season with salt and pepper.
                         When meat is ready, cube meat. Place meat in the corner of the pan.
                   2.   Melt butter, saute garlic.  Add in soy sauce.
                   3.   Place meat back together with the garlic-butter soy sauce.  Give it a good
                         mix, about a minute.
                   4.   Serve over Egg Fried Rice.
  

Pollo Con Patatas

Sept 1, 2012

Pollo Con Patatas

Ingredients:   1 piece Chicken Breast
                    Salt and Pepper to season
                    Flour
                    1 Egg
                    Breadcrumbs
                    1 beaten Egg
                    French Fries

Procedure:   1.   Season chicken with salt and pepper.
                   2.    Dredge in flour, then in egg, then in breadcrumbs.  Deep fry.
                          Transfer to a serving dish.
                   3.    In a frying pan, fry egg sunny side up.  Place on top of the chicken.
                   4.    Serve with french fries, if desired.