Palitaw

Today's Merienda

Palitaw

Ingredients:  2 cups Glutinous Rice Flour
                   1/2 cup Granulated Sugar
                   1 cup water
                   1/2 cup sesame seeds, roasted (Bottled)
                   1 cup grated Coconut


Procedure:  1.  Combine rice flour with water and mix until a dough is formed.
                   2.  Scoop about 2 TBSP of dough then mold it into a ball-shape figure.
                   3.  Flatten the ball using the palm of your hands.
                   4.  Boil water in a cooking pot then put in the flattened dough.
                   5.  When dough floats up, remove from the pot and set it aside allowing water to drip.
                   6.  Combine Sugar and sesame seeds, mix well.
                   7.  Coat the cooked dough in grated coconut then in the sugar-sesame seed mixture.
                   8.  Arrange in a platter, then serve.