Pork Adobo II

July 4, 2012 Wednesday Dinner

Pork Adobo II  (I marinated this overnight so I can cook it today)  

Ingredients:  1/2 k pork Liempo, cut into cubes
                   1/4 cup Vinegar
                   2 TBSP Soy Sauce
                   1 TBSP Knorr Seasoning
                   1/2 tsp Rock Salt
                   1 head Garlic, crushed
                   10 whole Peppercorn
                   1 cup Water


Procedure:  1.  Marinate the pork in vinegar, soy sauce, peppercorn, salt and garlic overnight.
                  2.  Use a non-aluminum cooking pot.
                  3.  Simmer with water until the pork is tender.
                  4.  Transfer in a wok, over low heat, let the sauce reduce until lard is rendered
                       from the meat.
                  5.  Fry in it's own fat until browned.
                  6.  Transfer onto a serving dish, pour over the oil and browned bits.