Bulgogi Rice

July 5, 2012: Thursday Dinner

Bulgogi Rice

Ingredients:  1/3 cup Soy Sauce
                   3 TBSP Sesame Oil
                   3 Cloves Garlic, Chopped
                   3 TBSP Sugar
                   1/4 tsp Red Pepper Flakes (Optional)
                   1/4 cup onions, slivered
                   2 TBSP Sesame Seeds
                   Pinch of Black Pepper
                   1 K Beef Sukiyaki Cut
                   1/2 cup cooking Oil

Procedure:  1.  Combine all marinade ingredients in a bowl.  Mix well.
                   2.  Marinate beef slices in marinade, making sure all pieces are covered with sauce.
                   3.  Let it marinate for 30 minutes.
                   4.  Heat oil on a non stick frying pan.
                   5.  Pan fry beef a few slices at a time for about 1-2 minutes.
                   6. Top over steamed rice. Serve.