Monggo and Fried Galunggong

July 15, 2012: Sunday Dinner

Monggo

Ingredients:  1 pack of Monggo Beans, washed and boiled till soft, set aside.
                   Crushed Garlic
                   Chopped Onion
                   Chopped Tomatoes (optiinaI because the monggo spoils easily with it)  
                   Shrimps, peeled and deveined
                   Patis  
                   Shrimp Cube

Procedure:  1. Heat Monggo on medium.
                  2.  In a pan, Saute garlic, onion and shrimp cube.
                  3.  Add shrimps, cook till shrimps turn pink.
                  4.  Pour Sauteed shrimps in Monggo.
                  5.  Add patis for flavor.
                  6.  Let it boil then simmer for 10 minutes.


Fried Galunggong

I bought mine at the Asian Store, had them cleaned, cut, and fried till crispy.  

Ingredients:  Fish
                   Salt
                   Cooking Oil

Procedure:  1.  Fish must be cleaned
                  2.  Salt the fish both sides
                  3.  Fry, make sure both sides are cooked.