Home-made Champorado

For Merienda

Champorado

Ingredients:  8 TBSP Cocoa Powder
                   1 cup Sweet Rice
                   1/2 cup Sugar
                   3 1/2 cups water
                   Evaporated Milk or Condensed Milk


Procedure:  1.  Pour 2 1/2 cups of water in a pot and bring to boil.
                  2.  Put in Sweet rice and allow to re-boil for a few minutes.
                  3.  Dilute the cocoa powder in 1 cup warm water then pour in the pot.
                       Stir continously.
                  4.  Once the rice is cooked with constant stirring (12-18 minutes), add
                       sugar and cook for another 5 minutes or until the texture becomes thick.
                  5.  Remove from pot and place in a serving bowl.
                  6.  Serve hot with a swirl of Evaporated Milk or Condensed Milk on top.