Ginataang na Hipon and Lumpia Shanghai

July 18, 2012: Wednesday Dinner

Ginataang na Hipon

Ingredients:  1 lb shrimps
                    1 TBSP Ginger, minced
                    3 TBSP Garlic, minced
                    1 med Onion , chopped
                    2 TBSP Bagoong
                    Patis
                    1 can Coconut Milk
               


Procedure:  1.  Saute in oil, ginger, garlic and onions.
                   2.  Add in Bagoong
                   3.  Pour Coconut Milk. Taste if it needs more flavor, add patis. Let boil and reduce to half.
                   4.  Put shrimps in, Cook for 5 -7 minutes, until shrimps turn pink in color.






Lumpia Shanghai
                  Lumpia was store bought.  I always get the Pampanga's Best Brand.  I get it at Ranch 99.  There
is another brand they sell there too , its Orientex.  I don't see these brands at Seafood City, so I go to Ranch if I want to get a good Lumpia Shanghai taste.