July 14, 2012: Saturday Dinner:
Fried Chicken Adobo
Ingredients: Chicken Wings
1/4 cup Soysauce
1/4 cup Vinegar
Crushed garlic
1/4 cup water
Peppercorn
Procedure: 1. Combine all ingredients in a pot and boil for 30 minutes.
2. Remove chicken and drain. Keep marinade.
3. Heat oil, fry.
4. Boil the marinade until liquid reduces.
5. Pour liquid over chicken (Optional)
KangKong with Bagoong
Ingredients: 1 bunch Chinese KangKong, chopped into 5 pieces.
1/2 TBSP Sesame Oil
1/4 tsp Fish Sauce
1/4 cup Ginisang Bagoong
4 to 6 cups water for boiling
4 to 6 cups ice water
12 pieces ice cubes
Procedure: 1. Pour water in a pot and let boil.
2. Put kangkong and cook for 3-4 minutes.
3. Pour ice water and ice cubes in a large bowl.
4. Transfer vegetables to the cold water. Let it stay for 3 minutes, drain.
5. Combine sesame oil and fish sauce. Brush the kangkong leaves with mixture.
6. Transfer to a serving dish, serve with bagoong.
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