Tonkatsu and Gulay na Cabbage

        June 30, 2012:  Saturday Dinner


Tonkatsu

Ingredients:  Pork chops, boneless
                     1 cup Flour
                     1 Cup Panko Bread Mix
                     Salt and Pepper to taste
                     1 Beaten Egg
                     Cooking oil for frying

Procedure:   1.  Make sure pork is really thin.
                    2.  Season Pork with salt and Pepper, Let it sit for 15 minutes.
                    3.  Coat Pork with flour.
                    4.  Dip in the beaten egg.
                    5.  Coat with Panko Bread Mix.
                    6.  Deep Fry until it's golden brown.


Gulay na Cabbage


Ingredients:  Pork strips
                     Shrimps, peeled and deveined
                     Crushed garlic
                     1  Chopped Onion
                     2 Chopped Tomatoes
                     Black Pepper
                     Shrimp Cube
                     Patis, if you need more flavor
                     Cabbage, cut like shreds

Procedure:    1.  Saute garlic, onion, tomatoes and Shrimp Cube.
                     2.  Add pork and shrimps, season with black pepper. Let it cook.
                     3.  See if you need to put patis for more flavor. Let it cook 5 minutes.
                     4.  Add in cabbage cover and simmer until cabbage is cooked.