Spaghetti with Carbonara Sauce-Filipino Style

July 19, 2012: Thursday Dinner

Spaghetti with Carbonara Sauce-Filipino Style

Ingredients:  36 oz Bacon
                   10 oz Velveeta Cheese cut into cubes
                   1 cup Chopped Onion
                   4 cans of Cream of Mushroom Soup
                   1 pint Heavy Whipping Cream
                   Pepper
                   2 TBSP Minced Garlic
                   3 lbs Spaghetti Noodles, cooked according to package
                   1/4 cup Fish Sauce


Procedure:   1.  Chopped the bacon into small pieces.  Fry till crispy - set aside.
                         Drain grease, but leave 2 TBSP for sauteeing.
                   2.   Saute garlic and onions, mix in the bacon.
                   3.   Put the fish sauce and pepper.
                   4.   Mix the cream of mushrooms (put 1/4 cup of water to each can to get remaining Soup
                         and pour in). Let it simmer for 5-10 minutes.
                   5.   Put the heavy whipping cream.
                   6.   Put the Velveeta Cheese and let it melt.
                   7.   When cheese is melted, mix in the cooked noodles. Makes sure
                         noodles are well coated with the sauce.