Mushroom Ravioli with Cream Sauce

Mushroom Ravioli with Cream Sauce

Ingredients:  1 pack of Mushroom Ravioli
                   Onion, chopped
                   Fresh Button Mushroom, sliced
                   Parsley, chopped
                   Heavy Whipping Cream
                   Salt and Pepper


Procedure:   1.   Cook Ravioli according to package
                   2.   Saute onion in medium heat until translucent.
                   3.   Add mushrooms, cook till tender.
                   4.   Add in parsley, mix.
                   5.   Add heavy whipping Cream.
                   6.  Season with salt and pepper.  Let sauce reduce or thicken.
                   7.  Add in Ravioli, mix well.  Let it simmer for 5 minutes.