Fried Porkchop and Fried Lumpia Gulay

July 10, 2012: Tuesday Dinner

Fried Pork Chop


Ingredients:  Pork chops
                   Patis
                   Cooking Oil


Procedure:  1.  Marinate pork with Patis, let it sit for 1 hour.
                  2.  Fry




Lumpia Gulay


Ingredients:  Shrimps, peeled and deveined, chopped
                   Crushed Garlic
                   Chopped Onion
                   2 Shrimp Cubes
                   Salt and Pepper
                   Snow Peas, sliced thinly
'                  Cilantro, chopped
                   Carrots, sliced thinly
                   Stringbeans, thinly sliced
                   Extra Firm Tofu, Chopped
                   Bean Sprouts
                   Lumpia Wrapper

Procedure:  1.  Saute garlic, onions and shrimp cubes
                  2.  Add in Shrimps season with salt and pepper.
                  3.  Add in ingredients as follow, leaving bean Sprouts last.  Let vegetables cook
                      but don't over cook.  Then add in the Bean Sprouts.  Cook for 3 minutes more.
                      Mix well.
                 4.  When done, drain liquid from vegetables.  Let it cool down.
                 5.  Get a spoon full and wrap with Lumpia Wrapper.
                 6.  Refrigerate for at least 2 hours.
                 7.  Fry till brown.
                 8.  Mix vinegar, a little crushed garlic and salt for dipping.
                 9.  You can freeze the rest for future cooking.