Easy Arroz Con Pollo

July 2, 2012: Monday Dinner

Easy Arroz Con Pollo

Ingredients:  2 TBSP Olive Oil
                   4 Chicken Thighs, skin on
                   2 Chicken Drumsticks, skin on
                   1 Onion, diced
                   Garlic, minced
                   3 Roma Tomatoes, peeled and minced
                   1 Red Pepper,chopped
                   1/4 tsp Paprika
                   1 tsp Saffron
                   1 3/4 cup Rice
                   Salt
                   4 cups of Chicken Stock

Procedure:  1.  In a dutch pan, heat olive oil.
                  2.  Brown chicken, both sides, transfer to plate and set aside.
                  3.  Saute onion, garlic, tomatoes and red bell pepper.
                  4.  Season with salt, paprika and Saffron.
                  5.  Place in Rice,mix well with the tomato mixture.
                  6.  Place chicken and pour in chicken stock.
                  7.  Simmer to 30-45 minutes.
                  8. Make sure to check every 15 minutes, to see if more stock is needed
                      (1/2 cup) taste if rice is cooked and if more salt is needed.