Fried Chicken II and Roasted Cauliflower

July 20, 2012: Friday Dinner

Fried Chicken II

Ingredients:  2.5 lbs Chicken Wings
                   3/4 cup Flour
                   2 tsp Paprika
                   1 1/2 tsp Fine Salt
                   1/2 tsp Chicken Powder
                   1/2 tsp Black Pepper

Procedure:   1.  Combine all ingredients in a bag.
                   2.   Shake chicken pieces in the bag
                   3.   Fry.



Roasted Cauliflower

Ingredients:  1 Head Cauliflower, cleaned and separated
                   1/4 cup Olive Oil
                   2 TBSP Garlic, minced
                   1/2 cup Parmesan Cheese, grated
                   2 tsp Dried Parsley Flakes
                   Salt and Black Pepper to taste


Procedure:   1.   In a large bowl, combine  cauliflower, olive oil, garlic, parsley, salt and pepper.
                         Toss until all ingredients are evenly distributed.
                   2.   Preheat oven 425F
                   3.   Transfer Cauliflower in a greased baking pan.  Bake for 25 minutes.  To stir each
                         Floret in the middle of the roasting time.
                   4.   Sprinkle parmesan cheese on top and bake for 4 minutes more.
                   5.   Remove for the oven and transfer on a serving plate.