Beef Croquettes
1. Boil 6 red potatoes till soft. Peel off skin.
Mashed potatoes, seasoned with salt and
pepper. Mix in 1/4 cup butter and 1/4 cup
Milk. Mix well, set aside.
2. In a skillet, saute garlic and onions in oil.
Add in 1 lb of ground beef. Season with salt and
Pepper. Cook until beef is ready. Drain oil
from beef.
3. Mix beef and mashed potatoes together. Scoop
a spoon full and make a sausage-shape form.
4. Coat each in a beaten egg and roll in bread
crumbs.
5. Fry, brown all sides.
6. Prepare a plate with paper towel. Place croquettes and let the paper towel absorb the oil.
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