Adobong Manok sa Gata
Ingredients: 1 lb chicken cut into serving pieces
1/3 cup Vinegar
2 to 3 TBSP Soy Sauce
2 TBSP Crushed Garlic
Salt to Taste
1/4 tsp Pepper
3/4 cup Coconut Milk
Procedure: 1. In a deep skillet, brown chicken in oil
2. Combine vinegar, soy sauce, garlic, pepper, salt. Stir to blend.
Add to brown chicken.
3. Bring to boil. Simmer uncovered for 10 minutes. If sauce is
reduced add about 1/2 cup water. Cover and continue simmering
until chicken is tender.
4. Pour coconut milk, cook for a few minutes to thicken the sauce.
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