Paksiw na Isda

My mom asked me to cook this today too.

July 23,2012 : Monday Dinner

Paksiw na Isda

Ingredients:  Fish, cleaned and gutted (I had galunggong)
                   Garlic, crushed
                   Ginger, sliced
                   Vinegar
                   Salt


Procedure:   1.   In a pan, place fish and salt.
                   2.   Add in garlic and ginger
                   3.   Pour in vinegar, enough to cover fish.
                   4.   Let it cook till fish is ready.