Ginataang Kalabasa and Sitaw

July 22 ,2012: Sunday Dinner

Ginataang Kalabasa and Sitaw 

Ingredients: 1 TBSP Ginger. slices to strips
                   Garlic, crushed
                   1 med Onion, chopped
                   1 Shrimp Cube
                   3 Spoonful of Bagoong
                   3 Cans of Coconut Milk
                   1 whole Squash, cubed
                   1 bundle Long Beans, cut 2 inch
                   Shrimps, peeled and deveined

Procedure:   1.  Heat oil, saute ginger, garlic and onions.
                   2.  Add in Shrimp cube, cook for 2 minutes.
                   3.  Add in bagoong, cook for 5 minutes.
                   4.  Add in coconut milk, cook till sauce gets a little thick.
                   5.  Add in Long Beans, cook for 10 minutes.
                   6.  Add in Squash, cook for 10 minutes, or until vegetables are ready.
                   7.  Add in Shrimps, cook for 5 minutes or until shrimps are pink in color.