Sizzling Bulalo

July 7, 2012: Saturday Dinner

Sizzling Bulalo

Ingredients:  1 k shank, boiled until tender
                   2 TBSP Butter
                   2 TBSP Olive Oil
                   1 can sliced Button Mushroom or Fresh
                   1 can Cream of Mushroom Soup
                   1 can water
                   Salt and Pepper to Taste
                   Knorr Seasoning
                   Butter and Olive Oil for browning the meat

Procedure:  1.  Heat butter and olive oil in a cooking pan. Brown garlic, set aside.
                  2.  Saute mushrooms, add in mushroom soup and water.
                  3.  Season with salt, pepper and knorr seasoning.
                  4.  Stir until thick, set aside.
                  5.  On a non-stick pan, heat butter and olive oil.
                  6.   Brown the beef shanks, then pour the mushroom sauce.
                  7.  Let it sizzle until big bubbles appear.
                  8.  Transfer onto a serving dish or sizzling plate.
                  9.  Top with Fried Garlic.