White Hot Chocolate
Ingredients:
Whole Milk - 4 cups
Half and Half - 4 cups
White Chocolate - 1 lb chopped
Vanilla Extract - 2 tsp
Procedure:
1. In a sauce pan on medium heat. Heat milk and half and half, just below
simmering point.
2. Remove from heat, add white chocolate.
3. When melted add vanilla, whisk vigorously.
4. Reheat very gently and serve.
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