Nilasing na Hipon

October 11, 2012

Nilasing na Hipon

1.   In a bowl, Combine the following, Let it marinate for 30-40 minutes:
                    1 lb Shrimps, unpeeled
                    2 cups White Wine

2.  In a plastic bag, combine the ingredients.  Shake to mix well:
                    3 cups Flour
                    1 tsp Salt
                    1 tsp Black Pepper

3.  Put in shrimps one at a time into the flour mixture.  Shake until shrimps are coated.
                 
4.  In a deep pan, fry shrimps until shrimps floats up.

5.  Remove shrimps and put in a plate with paper towel to absorb the excess oil.

6.  Use vinegar for dipping.