Monday, October 8, 2012

Carne Frita

October 9, 2012

Carne Frita

1.   1 lb Beef Sirloin, thin cut, then pound on both sides.  Season with salt and pepper.

2.  Coat beef in egg (Beaten) and Breadcrumbs.  Fry till brown on both sides

3.  Use Ketchup for dipping.
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