Mechado

Mechado

Beef Chuck, 4 lbs cubed
Olive Oil
Garlic, crushed
Onion, chopped
Soy Sauce, 1/2 cup
Lea Perins, 10-12 drops
Tomato Paste, 1 can plus 1 can water
Beef cube, 1
Water
Potatoes, 3 quartered

1.   Brown potatoes in olive oil, set aside.  Brown meat, set aside.
2.   Saute garlic and onions.  When translucent add in the beef cube.  Cook for 2 minutes.
3.   Add meat, soy sauce, perins, tomato paste and 1 can water, mix well let it cook for 5
      minutes.
4.  Add water, leveled to the meat. Let it boil and simmer for 2 hours.
5.  30 minutes before, add in the potatoes.