Another Sukiyaki

Another Sukiyaki

Tenderloin, thinly sliced
1 1/2 tsp sugar
onions
Pechay
Bamboo Shoot
Carrots
Tokwa
Leeks
Mushroom
1/2 cup Soy Sauce, blend together with
3 TBSP Brown Sugar
Water
Beef Cube
Sotanghon, soaked

1.  Fry meat with little oil.
2.  Saute onion and the rest of  vegetables add sugar.and beef cube, add in cooked beef.
     Let it cook.
2.  Add in blended Soysauce and water.  When boiling add Drained sotanghon.  Let sotanghon cook.
3.  Pour in Bowls.