Crispy Binagoongan

Crispy Binagoongan

Ingredients:

2 slices boiled pork Liempo
1 eggplant, grilled and peeled
2 TBSP Red Onion, chopped
1 ripe Tomato, chopped
3 cloves Garlic, chopped finely
2 TBSP Bagoong (Bottled)

Procedure:

1.  Boil a whole slab of liempo then slice as you need and keep the rest in the freezer.
2.  Over low heat without adding cooking oil, pan fry the pork in a non stick pan until
      almost brown.
3.  Then cut into slices and fry again in the same pan until crispy.  Set aside.
4.  Brown the garlic in the oil rendered from the pork, remove then add bagoong.  Saute
     briefly, toss in the pork slices.
5.  Slice the eggplant lengthwise, top with onions and tomatoes. Put the crispy pork with
     bagoong on top of the garnish with fried garlic