Beef with Mushroom and Corn
Ingredients:
Beef Sirloin, thinly sliced
Cream of Mushroom - 1 can
Corn Kernel - 1 can
Butter
Salt and Pepper
Procedure:
1. Season beef with salt and pepper.
2. In a pan, melt butter, cook beef until no longer pink in color. remove, set aside.
3. Same pan, pour can of cream of mushroom, add corn. cook until no more lumps.
4. Add in beef, let it cook until it's mixed evenly.
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