Chicken Fried Bacon
Ingredients:
1 lb Bacon
2 Eggs
1/8 cup Milk
1 cup Flour
Pepper
Garlic Powder
Cooking Oil
Brown Paper Bag (Double it)
Procedure:
1. In a brown bag, add Flour and season it with pepper and garlic. Set aside.
2. In a bowl beat egg with milk. Set aside.
3. Heat oil in a pan.
4. Coat bacon with egg, then drop to the flour mixture, then back to the egg and flour
mixture. Repeat the step for the rest of the bacon
5. Fry bacon on both sides, but do not burn.
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