Salt and Pepper Spareribs

October 8, 2012

Salt and Pepper Spareribs

1.  Combine all ingredients.  Mix well.  Fry, set aside:
                    2 lbs Pork Ribs, cut 2" inches
                    2 1/2 tsp Salt
                    5 TBSP Cornstarch
                    2 beaten Eggs
                    1 tsp Black Pepper
                    1 tsp Sugar
                    1 tsp Garlic Powder
                    1 pc Lemon Juice
                    Cooking Oil

2.  Combine ingredients in a bowl for seasoning:
                     2 TBSP Sesame Oil
                     1 tsp Salt
                     1/4 tsp Pepper
                     Garlic, minced
   
3.  Heat a pan, saute the seasoning.  Add in the the fried ribs.  Mix well to coat  the ribs.

4.   Combine ingredients in a bowl for dipping sauce:
                    Vinegar
                    Garlic
                    Salt
                    Soy sauce