Minced Pork in Lettuce

October 12, 2012

Minced Pork in Lettuce 

Ingredients:
  3/4 cup Singkamas, chopped
  1/2 tsp Black Pepper
  1/4 cup Hoisin Sauce
  1/3 cup Water
  1/2 cup Carrots, chopped
  1 cup Ground Pork
  2 TBSP Cooking OIl
  1 TBSP Spring Onion, chopped
  IceBerg Lettuce

Procedure:

  1.  Heat oil in a pan.  Saute pork until color change.
  2.  Add carrots and mix well.
  3.  Add water, hoisin sauce and pepper.  Let it simmer.
  4.  Add singkamas.  Let it cook for 2 minutes on moderate heat.
  5.  Stir in spring onions.
  6.  Assemble your own by spooning mixture into each lettuce leaf.  Fold or roll.
  7.  You can use Hoisin Sauce for dipping.