Chicken Mami

October 4, 2012

Chicken Mami

Ingredients:   1 cup cooked and flaked chicken meat
                     1.5 lbs Egg Noodles
                     5 cups Chicken Broth
                     2 hard-boiled eggs, coarsely chopped
                     2 stalk Green Onions, chopped and minced
                     Patis
                     Fried Garlic Chips
                     Salt and Pepper

                 

Procedure:   1.    Cook noodles in boiling water until done but not soggy, Drain. Divide
                           noodles into 5-6 bowls
                    2.    Put chicken flakes, egg slices, and green onion on top of noodles in 
                           each bowls

                    3.    In a separate pot, allow chicken broth to boil.  Season with salt and pepper.

                           add patis to taste

                    4.    Pour hot stock into each soup bowls.  If desired, sprinkle with garlic chips.