Tuna Macaroni Salad
Ingredients:
1 (7 oz) Elbow Macaroni
1/2 cup Frozen Green Peas
1 cup (9 oz) Tuna, drained
1 cup Mayonnaise
1 cup Cheddar Cheese, Shredded (4 oz)
1/4 cup Sweet Pickle Relish
2 tsp Lemon Juice
3/4 tsp Salt
1/4 tsp Pepper
1 medium Stalk Celery, chopped (1/2 cup)
1 small Onion, chopped (1/4 cup)
Procedure:
1. Cook macaroni according to package. Add peas last 5 minutes
of cooking time. Rinse with cold water and drain.
2. In a bowl, mix macaroni, peas the remaining ingredients. Cover
and refrigerate before serving.
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