Sesame Wings

October 3, 2012

Sesame Wings

Ingredients:   1.5 lbs Chicken Wings 

                1/4 cup Worcestershire sauce

                1 tbsp sugar

                ½ tsp ground pepper

                1 tsp salt
                1/2 cup all purpose flour
                ¼ cup sesame seeds
                2 eggs, slightly beaten
                cooking oil for deep frying

Procedure:   1.     Cut chicken wings into two. 

                 2.     Marinate in Worcestershire sauce, sugar, salt and pepper for at 

                         least 30 minutes in the refrigerator. 

                 3.     In a deep frying pan, heat oil. 

                 4.    Combine flour and sesame seeds in a bowl. Set aside. 

                 5.    Pat-dry chicken pieces in paper towel. Dip in eggs then 

                        in flour-sesame mixture. Deep fry until golden brown.