Monday, October 8, 2012

Cheese Pimientos

October 14, 2012

Cheese Pimientos
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Ingredients:

  1 Bar Cheddar Cheese, grated
  1 Bar Butter (1 cup)
  2 Bell Peppers, seeded and chopped
  1/2 cup Pickled Relish
  1/2 cup Condensed Milk

Procedure:

  1.  In a heavy deep pot, melt butter, add in cheese.

  2.  Add in the rest of the ingredients. Cheese should be melted.

  3.  Mix until well blended. Taste to make sure sweetness is just right.

  4.  Place in a container, let it cool, before putting  in the refrigerator.

  4.  Spread it on Toast or Crackers

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