Vegetable Au-Gratin

Vegetable Au-Gratin

1.  Boil potatoes, cauliflower or any vegetables with salt and pepper, set aside.
2.  Butter the baking dish, set aside.
3.  Bechamel Sauce
                     In a pan, melt 1/4 cup butter, add in 1/4 cup flour, mix well.
                     add 4 cups warm milk, little by little whisk until sauce thickens.
                     season with salt and pepper. Set aside.
4.  Saute onion and boiled vegetables in butter and olive oil, season with salt and pepper.
5.  Layer Baking Dish as follows:
                                                Bechamel Sauce
                                                Vegetables
                                                Sprinkle Parmesan Cheese
                                                Sprinkle Mozzarella Cheese
6.  Bake 4-8 minutes until cheese melts.