Laing

Laing

Pork, 1/2 lb strips
Shrimps, unpeeled
Kang Kong, remove stem and leaves, set aside
Galic, strips
Ginger, strips
Bagoong, 2 -3 Spoonful
Coconut Milk, 2 cans

1.  Saute ginger and garlic.  Add in pork. Let it cook.  Add in bagoong, let it cook.
2.  Pour coconut milk.  Bring to a boil. When oil comes out from coconut milk,
     add in the kang kong stems and add in shrimps.
3.  When shrimps are cooked add in the  the kang kong leaves.
4.  Let it cook until sauce is think.