Tuna Casserole

Sept 11, 2012

Tuna Casserole

Ingredients:   1 lb Short-cut noodles, cooked according to package
                    2 cans (5 ounce each) Tuna, drained
                    1/2 cup Onion, chopped
                    1-2 cups Fresh Mushroom, chopped
                    1 cup French Fried Onions, crushed
                    2 cups shredded Cheddar Cheese
                    1 cup Green Peas, frozen
                    2 cans Cream of Mushrooms
                    1 1/2 tsp Salt

Procedure:   1.    Preheat Oven at 400 F.
                   2.    Combine noodles, tuna, green peas, onions and mushroom
                          in a large bowl.  Mix well.
                   3.    Sprinkle salt.  Pour cream of mushroom and add 1 cup cheese.
                          Toss until all ingredients are properly distributed,
                   4.    Transfer to a baking dish.  Top with crushed French Fried Onion
                          and remaining cheese.
                   5.    Bake 18-20 minutes.