September 30, 2012
Pepper Steak a la Creme
Ingredients: 2.5 lbs Beef Tenderloin, cut 3/4" thick
Salt and Pepper
1/4 cup Butter
1 piece Beef broth Cube
1 170 g can Nestle Cream
Procedure: 1. Trim Tenderloin. Season with salt and pepper to taste.
2. Fry in butter. Transfer to a serving dish.
3. Dissolve beef Cube in 1/2 cup hot water. Stir into
drippings in pan and simmer.
4. Add cream. Turn off fire. Stir until well blended.
5. Pour over meat.
No comments:
Post a Comment