Quick Chicken Spaghetti

September 28, 2012

Quick Chicken Spaghetti

Ingredients:   9 ounce Spaghetti Noodles, cooked according to package
                    3 TBSP Butter
                    2 TBSP Flour
                    1/4 cup Evaporated Milk
                    Garlic, crushed
                    1 small Onion, sliced
                    1.5 cups chicken breast , deboned and cut to cubes
                    1 pc Chicken broth cube
                    1 pc Carrots, cut into strips
                    1/2 cup frozen green peas
                    250 g Spaghetti Sauce
                    1/2 cup grated Cheese

Procedure:   1.    Melt butter.  Stir in flour and milk until blended.  Set aside.
                   2.    Saute garlic, onion and chicken and Chicken broth cube.  Add carrots,
                          peas, 3/4 cup water, Spaghetti sauce.  Salt and pepper to taste.
                          Simmer for 15 minutes.
                   3.    Add milk mixture and cheese.  Pour over noodles.  Top with
                          additional cheese.