Chicken Quail Eggs Adobo

September 23, 2012

Chicken Quail Eggs Adobo


Ingredients:   500 g. Chicken, cut to serving pieces
                    1/4 cup Vinegar
                    Garlic, crushed
                    1/4 tsp Peppercorn
                    1 pc. Bay Leaf
                    24 pieces Quail Eggs, boiled and shelled
                    1/4 cup Water
                    Salt if you need to add more flavor

Procedure:   1.    Combine all ingredients except quail eggs.  Let it stand for 30
                           minutes.
                   2.    Add 1/2 cup water, then simmer for 35 minutes or until chicken
                          is tender.
                   3.    Add quail eggs.  Simmer for another 5 minutes.