Pollo Con Patatas

Sept 1, 2012

Pollo Con Patatas

Ingredients:   1 piece Chicken Breast
                    Salt and Pepper to season
                    Flour
                    1 Egg
                    Breadcrumbs
                    1 beaten Egg
                    French Fries

Procedure:   1.   Season chicken with salt and pepper.
                   2.    Dredge in flour, then in egg, then in breadcrumbs.  Deep fry.
                          Transfer to a serving dish.
                   3.    In a frying pan, fry egg sunny side up.  Place on top of the chicken.
                   4.    Serve with french fries, if desired.