Marinated Salmon

September 29, 2012

Marinated Salmon

Ingredients:   4 Salmon Steaks

                    1/2 cup Brown Sugar

                    3 TBSP Melted Butter

                    3 TBSP Soy Sauce

                    2 TBSP Lemon Juice

Procedure:   1.   Wash and pat dry fish.

                   2.   Combine sugar, butter, soy sauce and lemon juice.

                   3.    Place fish in a flat glass dish.  Pour sauce over fish.

                          Let it marinate for at least 6 hours tightly covered.

                   4.    Place in a baking dish.

                   5.    Bake at 400F for 15 minutes.

                   6.    Baste tiwice during this time.