Isda sa Toyo

September 8, 2012

Isda sa Toyo

Ingredients:   1 lb Fish Fillet
                    2 TBSP Cooking Oil
                    1 TBSP Ginger, strips
                    4 Green Onions, chopped
                    3 TBSP Soy Sauce
                    2 TBSP Sugar
                    1 TBSP Vinegar

Procedure:   1.   Heat oil in skillet. Saute ginger and green onions quickly.
                   2.   Add fish and cook turning until fish colors slightly.
                   3.   Add all other ingredients, simmer until fish is done.