Shrimp Teppanyaki

September 18, 2012

Shrimp Teppanyaki


Ingredients:  Shrimps, unpeeled
                   Crushed garlic
                   Butter
                   Japanese Soy sauce
                   Salt and Pepper

Procedure:   1.   In a hot Skillet, pan fry shrimps, season with salt and pepper.
                         When shrimp is ready, Place shrimps in the corner of the pan.
                   2.   Melt butter, saute garlic.  Add in soy sauce.
                   3.   Place shrimp back, mix with the garlic-butter soy sauce.  Give it a good
                         mix, about a minute.
                   4.   Serve over Egg Fried Rice.