Tuesday, September 4, 2012

Spanish Sinigang

September 4, 2012

Spanish Sinigang

Ingredients:   Olive Oil
                    White Fish Fillet
                     Salt
                     Onion, sliced
                     Tomato, sliced
                     Cilantro, chopped
                     Water
                     Sinigang Mix

Procedure:   1.   In a pan, lay down fish.  Sprinkle Salt.
                   2.    Add in onion, tomatoes, cilantro and sinigang mix.
                   3.   Pour some olive oil and leveled water.
                   4.   Cover, Let it boil, simmer until fish is cooked.
                 

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