Pininyahang Manok

September 26, 2012

Pininyahang Manok


Ingredients:  Pineapple Tidbits, drained, reserve syrup
                   2 TBSP Ginger, strips
                   Garlic, crushed
                   1 Red Onion, sliced
                   1.7 lbs Chicken thighs
                   2 TBSP Patis
                   1/2 tsp Peppercorn
                   1 pc Red Bell pepper, seeded and cubed
                   154 ml Evaporated Milk

Procedure:   1.    Saute ginger, garlic and onion in 1 TBSP oil for 2 minutes.
                          Add patis and chicken, saute for 10 minutes or until chicken
                          is slightly brown and a bit dry.
                   2.    Add peppercorn and pineapple syrup.  Cover and simmer for 15 minutes.
                   3.    Add bell pepper, milk and pineapples.  Simmer uncover for 3-5 minutes
                          while stirring.