Meaty Macaroni and Cheese

September 19, 2012

Meaty Macaroni and Cheese

Makes 4 Servings

Ingredients:   1/4 cup Ground Beef

                    1 cup Elbow Macaroni

                    200 g. Cheese Sauce (Ragu)

                    1/4 cup Butter

                    1/4 cup Fresh Milk

Procedure:   1.    Saute beef for 5 minutes or until cooked.  Set aside.

                   2.    Boil water, add macaroni.  Cook for 8 minutes.  Stirring 

                          constantly.  Drain, do not rinse.

                   3.    Transfer noodles back to the same pan, while still hot.

                          Add butter, milk, cheese sauce and meat.

                   4.    Cook over low heat for 5 minutes, stirring occasionally.

                   5.    Serve.