September 5, 2012
Smothered Porkchop
Ingredients: 1/2 cup Butter
Salt and Pepper for seasoning
4 lbs Pork chops
2 cans Cream of Mushroom
Procedure: 1. Season pork with salt and pepper.
2. Melt butter, brown pork both sides. Set aside.
3. Same pan, pour cream of mushroom. Let it cook 5 minutes.
4. Put back pork, let it boil, then simmer. Ready when pork is tender
and sauce thickens.
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